About us

Hello, my name is Joanne and I took over running The Flat in 2025 from Chloe & Pietro, who started the business back in May 2017 and we have been dishing up delicious slices of meat-free handcrafted pizza ever since. I am passionate about continuing The Flat’s legacy of high quality pizza and exceptional dining experience. I have spent a lot of time working in small kitchens, learning what is required to create a welcoming and friendly atmosphere for my team and you our wonderful customers!

Kitchen 

Our open kitchen is purpose-built for making Pizzas with a large double stone base oven which we usually run at 390 degrees centigrade for perfect baking.

Every day Joanne is in the kitchen early to prepare the fresh dough, made from a secret Venetian family recipe to create a superb base that will leave your mouth watering. Equally our freshly prepared gluten free dough means no one needs to miss out!

We like to be kind to the planet and animals so all our pizzas are either vegetarian or vegan and all our ingredients are certified by our suppliers to be either vegetarian or vegan. We have no meat, fish, eggs or animal milk on the premises.

Many of our products are brought in from Italy with our fresh vegetables, salads, and fruits brought in daily.

Food hygiene and safety is of paramount importance and we hold the coveted 5 star rating.

Front of House 

When you arrive you will have our renowned warm and friendly big welcome from our front of house team, happy to help you whatever your needs and prepare your delectable drinks.

We have a carefully selected choice of drinks, both non alcoholic and alcoholic including soft drinks, Italian wines, liqueurs and our popular cocktails, several unique to The Flat (we even have a gluten-free lager!).

Everyone is welcome at The Flat (even furry canines!)