About us

If you like pizza, I think we can be friends.  The Flat open in May 2017 and we have been dishing up slices of handcrafted pizza ever since. 

Hello my name is Joanne and I took over running The Flat in 2025, from Chloe & Pietro who starts the business back in 2017.   I am passionate about continuing The Flat’s high quality pizza and dining experience.   I have spent time working in small kitchens, learning what is important to create a welcoming and friendly atmosphere for my team and your our wonderful customers! 

Kitchen 

Our open kitchen is purpose designed for making Pizzas with a large double stone base oven which we usually run at 390 centigrade for perfect baking.

Every day Joanne is in the kitchen early to make fresh dough. Our traditional dough is made from a secret Venetian family recipe passed onto Joanne. Our special Gluten Free dough is very tasty.

All Pizzas are either vegetarian or vegan and can be traditional dough or gluten free. All ingredients are certified by our suppliers to be either vegetarian or vegan. We have no meat, fish or eggs on the premises.

Many of our products are brought in from Italy and fresh vegetables salads and fruits are brought in daily.

Food hygiene and safety is of paramount importance and we hold the converted 5 Star rating .

Front of House 

When you arrive you will have our renown  warm and friendly big welcome.

We have a carefully selected choice of drinks, both non alcoholic and alcoholic, soft drinks, Italian wines, Liquors and our popular Cocktails, several unique to The Flat.